Beef & Onion Cheese Ball Recipe

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Beef & Onion Cheese Ball
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Ingredients:

Directions:

  1. In a small bowl, combine the cream cheese, beef, onions and horseradish. Cover and refrigerate for 15 minutes. Shape into a ball, then roll in walnuts. Wrap tightly in plastic wrap.
  2. Cover and refrigerate until serving. Serve with crackers and vegetables. Yield: 1-2/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.76 Kcal (296 kJ)
Calories from fat 58.23 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 3.55mg 1%
Sodium 30.21mg 1%
Potassium 57.6mg 1%
Total Carbs 1.23g 0%
Sugars 0.3g 1%
Dietary Fiber 0.73g 3%
Protein 2.7g 5%
Vitamin C 0.6mg 1%
Iron 5.4mg 30%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 440.76 Kcal (1845 kJ)
Calories from fat 362.7 Kcal
% Daily Value*
Total Fat 40.3g 10%
Cholesterol 22.14mg 1%
Sodium 188.19mg 1%
Potassium 358.82mg 1%
Total Carbs 7.67g 0%
Sugars 1.87g 1%
Dietary Fiber 4.52g 3%
Protein 16.81g 5%
Vitamin C 3.7mg 1%
Iron 33.8mg 30%
Calcium 56.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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