Allison's Cold Crab Dip Recipe

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Allison's Cold Crab Dip
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Ingredients:

Directions:

  1. In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.47 Kcal (312 kJ)
Calories from fat 47.88 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 15.82mg 5%
Sodium 82.73mg 3%
Potassium 65.48mg 1%
Total Carbs 2.47g 1%
Sugars 1.9g 8%
Dietary Fiber 0.35g 1%
Protein 4.17g 8%
Vitamin C 2.7mg 4%
Iron 0.1mg 0%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 139.61 Kcal (585 kJ)
Calories from fat 89.75 Kcal
% Daily Value*
Total Fat 9.97g 8%
Cholesterol 29.66mg 5%
Sodium 155.08mg 3%
Potassium 122.75mg 1%
Total Carbs 4.63g 1%
Sugars 3.56g 8%
Dietary Fiber 0.65g 1%
Protein 7.81g 8%
Vitamin C 5mg 4%
Iron 0.1mg 0%
Calcium 66.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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