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Lemon Pepper Sorbet (Emeril Lagasse) Recipe

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Lemon Pepper Sorbet (Emeril Lagasse)
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Ingredients
6
Count
Nutrition
71
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup water
  • 2 tbsp sugar
  • 1 tbsp lemon zest
  • 2 tbsp lemon pulp

Directions:

  1. Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool completely. Combine the syrup with the lemon juice, zest, pulp and pepper. Pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the sorbet is made, transfer to an airtight container. Cover tightly and freeze for at least 2 hours, or until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.54 Kcal (295 kJ)
Calories from fat 0.93 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 4.71mg 0%
Potassium 189.97mg 4%
Total Carbs 19.94g 7%
Sugars 11.93g 48%
Dietary Fiber 1.26g 5%
Protein 0.48g 1%
Vitamin C 54.6mg 91%
Iron 0.5mg 3%
Calcium 38mg 4%
Amount Per 100 g
Calories 25.88 Kcal (108 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1.73mg 0%
Potassium 69.69mg 4%
Total Carbs 7.31g 7%
Sugars 4.38g 48%
Dietary Fiber 0.46g 5%
Protein 0.18g 1%
Vitamin C 20mg 91%
Iron 0.2mg 3%
Calcium 13.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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