Directions:
- Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla extract in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight. (OR: at least 2 hours before serving)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.81 Kcal (657 kJ) | ||
| Calories from fat | 72.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 165.92mg | 7% | |
| Potassium | 56.85mg | 1% | |
| Total Carbs | 20.21g | 7% | |
| Sugars | 12.48g | 50% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 307.14 Kcal (1286 kJ) | ||
| Calories from fat | 142.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 12% | |
|---|---|---|---|
| Cholesterol | 10mg | 2% | |
| Sodium | 324.98mg | 7% | |
| Potassium | 111.34mg | 1% | |
| Total Carbs | 39.59g | 7% | |
| Sugars | 24.44g | 50% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 3.03g | 3% | |
| Vitamin C | 11.9mg | 10% | |
| Iron | 1mg | 3% | |
| Calcium | 39.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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