Roasted Garlic Vinaigrette Recipe

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Ingredients:

Serving

3 whole garlic bulbs
1 tsp plus 2 tbsp olive oil, divided
3 tbsp tarragon vinegar
2 tbsp water
1 tbsp sugar
1 tbsp lemon juice
1-1/2 tsp italian seasoning
1/2 tsp dijon mustard
1/4 tsp salt
1/8 tsp pepper

Directions:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
Squeeze softened garlic into a blender. Add the vinegar, water, sugar, lemon juice, Italian seasoning, mustard, salt, pepper and remaining oil; cover and process until smooth. Store in the refrigerator. Yield: 3/4 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.02 Kcal (1110 kJ)
Calories from fat	110.55 Kcal
		% Daily Value*
Total Fat	12.28g	19%
Cholesterol	32.5mg	11%
Sodium	102.04mg	4%
Potassium	9.92mg	0%
Total Carbs	39.06g	13%
Sugars	28.9g	116%
Dietary Fiber	1.55g	6%
Protein	2.61g	5%
Vitamin C	1.5mg	2%
Iron	1mg	6%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	1374.93 Kcal (5757 kJ)
Calories from fat	573.54 Kcal
		% Daily Value*
Total Fat	63.73g	19%
Cholesterol	168.61mg	11%
Sodium	529.39mg	4%
Potassium	51.45mg	0%
Total Carbs	202.64g	13%
Sugars	149.95g	116%
Dietary Fiber	8.07g	6%
Protein	13.55g	5%
Vitamin C	7.6mg	2%
Iron	5.4mg	6%
Calcium	175.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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