Thirst-Quenching Limeade Recipe

Posted by
Rate It!
Thirst-Quenching Limeade
Add your photo!



  1. In a large saucepan, bring 1-1/2 cups water and sugar to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool to room temperature.
  2. Transfer to a 2-qt. pitcher. Stir in juices and peels. Cover and refrigerate at least 1 hour. Stir in remaining water. Serve over ice. Yield: 7 servings (1-3/4 quarts).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.94 Kcal (402 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.96mg 0%
Potassium 58.87mg 1%
Total Carbs 25.46g 8%
Sugars 22.33g 89%
Dietary Fiber 0.05g 0%
Protein 0.01g 0%
Vitamin C 18.5mg 31%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 36.8 Kcal (154 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.9mg 0%
Potassium 22.58mg 1%
Total Carbs 9.76g 8%
Sugars 8.56g 89%
Dietary Fiber 0.02g 0%
Protein 0g 0%
Vitamin C 7.1mg 31%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
  • 3

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top