Lemon Cream Cheese Pie Recipe

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Lemon Cream Cheese Pie
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Combine cookie crumbs and melted butter in small bowl; press onto bottom and up sides of ungreased 9-inch glass pie pan. Bake for 5 to 6 minutes or just until set. Cool completely.
  3. Combine all glaze ingredients in 1-quart saucepan.
  4. Cook over medium-low heat, stirring constantly, until mixture is thickened and comes to a boil (4 to 6 minutes).
  5. Refrigerate while preparing filling.
  6. Combine 1/3 cup sugar, cream cheese and 1 tablespoon lemon zest in medium bowl.
  7. Beat at medium speed until creamy. Beat whipping cream in another medium bowl until stiff peaks form; gently stir into cream cheese mixture. Spoon into cooled crust. Make deep swirls in cream cheese mixture with back of teaspoon.
  8. Spoon glaze mixture over cream cheese mixture. Refrigerate until set (at least 2 hours).
  9. Recipe Tip
  10. To make it easier to squeeze juice, heat lemon in microwave oven on HIGH (100% power) for about 20 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.06 Kcal (536 kJ)
Calories from fat 78.33 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 26.29mg 9%
Sodium 85.81mg 4%
Potassium 24.33mg 1%
Total Carbs 13.23g 4%
Sugars 11.74g 47%
Dietary Fiber 0.01g 0%
Protein 0.48g 1%
Vitamin C 3.1mg 5%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 204.64 Kcal (857 kJ)
Calories from fat 125.17 Kcal
% Daily Value*
Total Fat 13.91g 13%
Cholesterol 42.01mg 9%
Sodium 137.12mg 4%
Potassium 38.87mg 1%
Total Carbs 21.14g 4%
Sugars 18.76g 47%
Dietary Fiber 0.01g 0%
Protein 0.77g 1%
Vitamin C 4.9mg 5%
Calcium 21.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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