Sunny Orange Lemonade Recipe

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Sunny Orange Lemonade
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  1. In a small saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool.
  2. Transfer to a pitcher; add lemon and orange juices and peels. Cover and refrigerate for at least 1 hour.
  3. Stir in the remaining water. Serve over ice. Garnish with lemon if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.1 Kcal (415 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.42mg 0%
Potassium 95.59mg 2%
Total Carbs 25.43g 8%
Sugars 23.02g 92%
Dietary Fiber 0.11g 0%
Protein 0.33g 1%
Vitamin C 28.7mg 48%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 39.58 Kcal (166 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.77mg 0%
Potassium 38.18mg 2%
Total Carbs 10.15g 8%
Sugars 9.19g 92%
Dietary Fiber 0.04g 0%
Protein 0.13g 1%
Vitamin C 11.5mg 48%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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