Lemon Pepper Lamb Steaks Recipe

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Lemon Pepper Lamb Steaks
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Ingredients:

Directions:

  1. Combine basting ingredients in a small bowl.
  2. Brush mixture on steaks.
  3. Broil or grill lamb chops 4 to 6 inches from source of heat for 8 to 10 minutes on each side.
  4. Baste occasionally with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.34 Kcal (274 kJ)
Calories from fat 63.17 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 0.89mg 0%
Sodium 21.84mg 1%
Potassium 5.1mg 0%
Total Carbs 0.24g 0%
Sugars 0.1g 0%
Dietary Fiber 0.05g 0%
Protein 0.41g 1%
Vitamin C 0.2mg 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 433.5 Kcal (1815 kJ)
Calories from fat 419.05 Kcal
% Daily Value*
Total Fat 46.56g 11%
Cholesterol 5.89mg 0%
Sodium 144.91mg 1%
Potassium 33.85mg 0%
Total Carbs 1.62g 0%
Sugars 0.66g 0%
Dietary Fiber 0.33g 0%
Protein 2.74g 1%
Vitamin C 1.4mg 0%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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