Lemon Pepper Lamb Steaks

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

Ingredients:

4 fresh 3/4 inch thick lamb steaks

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 tablespoon onion, finely minced

1 1/2 teaspoons lemon pepper

Directions:

1. Combine basting ingredients in a small bowl.
2. Brush mixture on steaks.
3. Broil or grill lamb chops 4 to 6 inches from source of heat for 8 to 10 minutes on each side.
4. Baste occasionally with sauce.

By RecipeOfHealth.com