Peppered Beer Steaks Recipe

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Ingredients:

Serving

Directions:

For marinade:.
Combine, bear, onion, mustard, parsley,chili sauce, worcestershire, brown sugar, paprika and black pepper.
In a non reactive pan cover steaks with marinade. cover with plastic wrap and leave in fridge overnight.
Drain steaks, discard marinade. sprinkle steaks with cracked pepper.
Grill over medium coals to desired degree of doneness, turning once 1/2 way through cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1023.56 Kcal (4285 kJ)
Calories from fat	412.95 Kcal
		% Daily Value*
Total Fat	45.88g	71%
Cholesterol	376.41mg	125%
Sodium	1184.1mg	49%
Potassium	1836.52mg	39%
Total Carbs	20.74g	7%
Sugars	9.39g	38%
Dietary Fiber	4.49g	18%
Protein	120.48g	241%
Vitamin C	16.8mg	28%
Iron	19.4mg	108%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	157.19 Kcal (658 kJ)
Calories from fat	63.42 Kcal
		% Daily Value*
Total Fat	7.05g	71%
Cholesterol	57.8mg	125%
Sodium	181.84mg	49%
Potassium	282.03mg	39%
Total Carbs	3.19g	7%
Sugars	1.44g	38%
Dietary Fiber	0.69g	18%
Protein	18.5g	241%
Vitamin C	2.6mg	28%
Iron	3mg	108%
Calcium	9.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.