Directions:
- Combine lemon juice, curry powder, salt and sugar.
- Brush mixture over the chops and let stand for 2 hours to absorb the flavors.
- Heat the butter in a frying pan, cook until golden brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.14 Kcal (361 kJ) | ||
| Calories from fat | 79.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 22.86mg | 8% | |
| Sodium | 583.52mg | 24% | |
| Potassium | 46.55mg | 1% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.96 Kcal (1063 kJ) | ||
| Calories from fat | 234.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 14% | |
|---|---|---|---|
| Cholesterol | 67.39mg | 8% | |
| Sodium | 1720.42mg | 24% | |
| Potassium | 137.26mg | 1% | |
| Total Carbs | 7.18g | 1% | |
| Sugars | 2.36g | 3% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 23.6mg | 13% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.3mg | 3% | |
| Calcium | 33.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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