Directions:
- In a medium bowl combine the marinade ingredients. Add the chicken thigh pieces and toss to coat thoroughly. Let the chicken marinate at room temperature for 5 to 30 minutes before grilling.
- Prepare the grill for direct cooking over medium heat (350° to 450°F).
- Thread the chicken pieces onto skewers, alternating chicken pieces with olives. Brush the cooking grates clean. Grill the skewers over direct medium heat, with the lid closed as much as possible, until the meat is firm and the juices run clear, 8 to 10 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.
- Note: If using bamboo skewers, soak in water for at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.02 Kcal (3383 kJ) | ||
| Calories from fat | 754.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.78g | 129% | |
|---|---|---|---|
| Cholesterol | 119.07mg | 40% | |
| Sodium | 2619.93mg | 109% | |
| Potassium | 178.14mg | 4% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 408.92 Kcal (1712 kJ) | ||
| Calories from fat | 381.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.4g | 129% | |
|---|---|---|---|
| Cholesterol | 60.26mg | 40% | |
| Sodium | 1325.88mg | 109% | |
| Potassium | 90.15mg | 4% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 5.94g | 23% | |
| Vitamin C | 3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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