Directions:
- In the bowl of a standing mixer – or in a large bowl, using a hand-held mixer – whip the crème fraîche until light and airy. Stir in the buttermilk, garlic, chives, lemon zest and juice. Season with one-fourth teaspoon salt and a couple grinds of black pepper, or to taste.
- Refrigerate 1 hour before serving.
- This will keep, refrigerated, for one day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.59 Kcal (2975 kJ) | ||
| Calories from fat | 592.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.87g | 101% | |
|---|---|---|---|
| Cholesterol | 77.72mg | 26% | |
| Sodium | 706.84mg | 29% | |
| Potassium | 137.31mg | 3% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 257.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 221.81 Kcal (929 kJ) | ||
| Calories from fat | 185.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 101% | |
|---|---|---|---|
| Cholesterol | 24.26mg | 26% | |
| Sodium | 220.64mg | 29% | |
| Potassium | 42.86mg | 3% | |
| Total Carbs | 4.72g | 5% | |
| Sugars | 2.54g | 33% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 3.72g | 24% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 80.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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