Directions:
- Combine the crab, cream cheese, lemon zest and juice, salt, pepper and chives together.
- Place a heaping half-tsp of filling on one corner of wrap.
- Moisten the edges with egg wash.
- Bring one set of opposite corners together and seal all the edges, making a triangle.
- Next, bring the long ends of the triangle together, overlapping the corners slightly and sealing with more egg wash.
- Turn the third corner up if it isn't already, forming a small tortellini or hat-shape.
- Heat the oil to 350 degrees.
- Fry the egg rolls until they are golden brown, about 45 seconds to 1 minute.
- Drain well on paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.26 Kcal (1060 kJ) | ||
| Calories from fat | 62.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 52.55mg | 18% | |
| Sodium | 524.08mg | 22% | |
| Potassium | 87.88mg | 2% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 281.27 Kcal (1178 kJ) | ||
| Calories from fat | 69.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 11% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 18% | |
| Sodium | 582.04mg | 22% | |
| Potassium | 97.6mg | 2% | |
| Total Carbs | 43.42g | 13% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 9.52g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 12% | |
| Calcium | 55.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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