Directions:
- Combine marinade ingredients (olive oil through garlic) in a zip-lock bag. Add shrimp to bag, seal, shake, and refrigerate for 30 minutes or up to 3 hours.
- Remove shrimp from marinade and thread with lemon slices onto presoaked skewers, about 5-6 per skewer. Reserve marinade for basting.
- Grill shrimp 3 minutes per side over medium heat, basting with reserved marinade.
- Serving size is 2 skewers per person.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.41 Kcal (2413 kJ) | ||
| Calories from fat | 324.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 55% | |
|---|---|---|---|
| Cholesterol | 98.6mg | 33% | |
| Sodium | 2014.28mg | 84% | |
| Potassium | 215.93mg | 5% | |
| Total Carbs | 53.12g | 18% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 2.2mg | 12% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.47 Kcal (1065 kJ) | ||
| Calories from fat | 143.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 55% | |
|---|---|---|---|
| Cholesterol | 43.53mg | 33% | |
| Sodium | 889.25mg | 84% | |
| Potassium | 95.33mg | 5% | |
| Total Carbs | 23.45g | 18% | |
| Sugars | 0.88g | 8% | |
| Dietary Fiber | 1.35g | 12% | |
| Protein | 6.26g | 28% | |
| Vitamin C | 10.8mg | 41% | |
| Iron | 1mg | 12% | |
| Calcium | 29.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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