Artichoke and Bean Crostini (Giada De Laurentiis) Recipe

Posted by
Rate It!
Artichoke and Bean Crostini (Giada De Laurentiis)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable cooking spray
  2. Lay the prosciutto in a single layer on the prepared baking sheet and bake for 10 to 12 minutes until crispy. Set aside to cool for 10 minutes.
  3. On another baking sheet, arrange the bread slices in a single layer. Using a pastry brush, brush the bread with 1/4 cup of the oil. Bake until golden, about 12 to 15 minutes.
  4. In a food processor, combine the artichoke hearts, beans, cheese, basil, lemon zest, lemon juice, salt, and pepper. Pulse until the mixture is chunky. With the machine running, slowly add the remaining 1/4 cup of olive oil. Spoon the artichoke mixture onto the crostini. Crumble the prosciutto and sprinkle on top. Drizzle with oil and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.95 Kcal (2512 kJ)
Calories from fat 379.61 Kcal
% Daily Value*
Total Fat 42.18g 65%
Cholesterol 24mg 8%
Sodium 1884mg 78%
Potassium 39.93mg 1%
Total Carbs 52.89g 18%
Sugars 6.19g 25%
Dietary Fiber 3.77g 15%
Protein 21.61g 43%
Vitamin C 2.7mg 5%
Iron 3.2mg 18%
Calcium 251.8mg 25%
Amount Per 100 g
Calories 289.09 Kcal (1210 kJ)
Calories from fat 182.92 Kcal
% Daily Value*
Total Fat 20.32g 65%
Cholesterol 11.56mg 8%
Sodium 907.82mg 78%
Potassium 19.24mg 1%
Total Carbs 25.48g 18%
Sugars 2.98g 25%
Dietary Fiber 1.82g 15%
Protein 10.41g 43%
Vitamin C 1.3mg 5%
Iron 1.5mg 18%
Calcium 121.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top