Lemon-Dill Fish Fillets Recipe

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Lemon-Dill Fish Fillets
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Ingredients:

Directions:

  1. TIP Try bread crumbs, corn flakes or corn meal if you don't like melba toast.
  2. For Coating: Combine all ingredients in s large heavy duty,zip lock bag shake well.
  3. Store unused coating; tightly sealed in refrigerator.
  4. Make about 2 cups Fish: Coat both sides of the fish with cooking spray and sprinkle with salt.
  5. Place 1/2 cup coating in shallow dish; dredge fish in coating.
  6. Place fish in an 11 X 7 X 2 baking dish coated with pam cooking spray.
  7. Bake at 400 degrees for 15 minutes or until fish flake easily with a fork.
  8. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.42 Kcal (504 kJ)
Calories from fat 17.61 Kcal
% Daily Value*
Total Fat 1.96g 3%
Cholesterol 33.35mg 11%
Sodium 291.99mg 12%
Potassium 199.2mg 4%
Total Carbs 18.48g 6%
Sugars 2.36g 9%
Dietary Fiber 2.36g 9%
Protein 7.9g 16%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 209.85 Kcal (879 kJ)
Calories from fat 30.68 Kcal
% Daily Value*
Total Fat 3.41g 3%
Cholesterol 58.12mg 11%
Sodium 508.85mg 12%
Potassium 347.13mg 4%
Total Carbs 32.2g 6%
Sugars 4.11g 9%
Dietary Fiber 4.11g 9%
Protein 13.76g 16%
Vitamin C 1.5mg 1%
Vitamin A 0.1mg 2%
Iron 4.2mg 13%
Calcium 81.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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