Lemon Pepper Dill Fish Recipe

Posted by
Rate It!
Lemon Pepper Dill Fish
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
  2. Cover and cook on high for 3 to 5 minutes or until the fish turns white.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.86 Kcal (1214 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 122.23mg 41%
Sodium 244.72mg 10%
Potassium 342.84mg 7%
Total Carbs 0.8g 0%
Sugars 0.34g 1%
Protein 18.42g 37%
Vitamin C 4.5mg 7%
Vitamin A 0.3mg 9%
Calcium 20mg 2%
Amount Per 100 g
Calories 189.22 Kcal (792 kJ)
Calories from fat 135.03 Kcal
% Daily Value*
Total Fat 15g 35%
Cholesterol 79.79mg 41%
Sodium 159.75mg 10%
Potassium 223.81mg 7%
Total Carbs 0.52g 0%
Sugars 0.22g 1%
Protein 12.03g 37%
Vitamin C 2.9mg 7%
Vitamin A 0.2mg 9%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top