Directions:
- Mix the can of frozen orange juice with a half can of water.
- Preheat oven to 350 degrees.
- Combine flour, salt, pepper, paprika and garlic salt.
- Coat chicken with this mixture.
- Heat oil and butter in skillet and saute chicken until brown.
- Remove and put in casserole.
- To skillet, add mustard, orange juice and Amaretto.
- Increase heat and boil, stirring constantly, until thick.
- Pour sauce over chicken and bake, covered, for 45 minutes. this can be frozen and reheated later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.61 Kcal (1305 kJ) | ||
| Calories from fat | 81.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 78.78mg | 26% | |
| Sodium | 819.61mg | 34% | |
| Potassium | 501.1mg | 11% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 24.61g | 49% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.08 Kcal (737 kJ) | ||
| Calories from fat | 46.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 14% | |
|---|---|---|---|
| Cholesterol | 44.51mg | 26% | |
| Sodium | 463.12mg | 34% | |
| Potassium | 283.15mg | 11% | |
| Total Carbs | 14.5g | 9% | |
| Sugars | 5.83g | 41% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 13.91g | 49% | |
| Vitamin C | 16.6mg | 49% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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