Directions:
- Preheat oven to 375°F.
- Brush Dijon mustard liberally on both sides of chicken and coat in bread crumbs.
- Place in 13 X 9 baking dish.
- In small sauce pan, melt butter over low heat and stir in lemon juice, finely grated lemon rind, salt and pepper.
- Pour over chicken breasts in pan.
- Bake uncovered for 45 minutes, basting with pan drippings every 15 minutes.
- Fifteen minutes before chicken is done, cook pasta according to package directions.
- Drain and keep warm.
- When chicken is done, transfer breasts to platter and scrape the lemon butter sauce and crunchy browned butter bits from the pan and toss with the cooked, drained pasta.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.28 Kcal (3049 kJ) | ||
| Calories from fat | 236.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 247.54mg | 83% | |
| Sodium | 1417.59mg | 59% | |
| Potassium | 706.98mg | 15% | |
| Total Carbs | 65.76g | 22% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 59.73g | 119% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.39 Kcal (785 kJ) | ||
| Calories from fat | 60.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 40% | |
|---|---|---|---|
| Cholesterol | 63.69mg | 83% | |
| Sodium | 364.75mg | 59% | |
| Potassium | 181.91mg | 15% | |
| Total Carbs | 16.92g | 22% | |
| Sugars | 0.99g | 15% | |
| Dietary Fiber | 0.98g | 15% | |
| Protein | 15.37g | 119% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.7mg | 16% | |
| Calcium | 15.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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