Directions:
- Preheat oven to 450. In 3-quart saucepan, melt butter with parsley, lemon peel, salt and pepper over medium-low heat. Remove saucepan from heat; add potatoes and toss well to coat.
- Place potato mixture in center of 24 by 18 sheet of heavy-duty foil. Fold edges over and pinch to seal tightly.
- Place package in jelly-roll pan and bake until potatoes are tender when pierced with knife(through foil), about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.64 Kcal (300 kJ) | ||
| Calories from fat | 34.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 204.27mg | 9% | |
| Potassium | 247.9mg | 5% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 120.75 Kcal (506 kJ) | ||
| Calories from fat | 58.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 6% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 3% | |
| Sodium | 344.28mg | 9% | |
| Potassium | 417.81mg | 5% | |
| Total Carbs | 14.52g | 3% | |
| Sugars | 0.92g | 2% | |
| Dietary Fiber | 1.88g | 4% | |
| Protein | 1.92g | 2% | |
| Vitamin C | 9.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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