Lemon Fettuccine with Artichokes and Pine Nuts Recipe

Posted by
Rate It!
Lemon Fettuccine with Artichokes and Pine Nuts
Add your photo!



  1. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic; sauté 2 minutes. Reduce heat to medium; add tomatoes, broth, and wine. Bring to a boil. Add zucchini and next 5 ingredients; simmer 3 to 4 minutes. Add pasta and basil to sauce mixture, tossing well. Sprinkle with cheese and pine nuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.21 Kcal (2601 kJ)
Calories from fat 101.29 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 115.3mg 38%
Sodium 388.14mg 16%
Potassium 170.88mg 4%
Total Carbs 106.52g 36%
Sugars 5.39g 22%
Dietary Fiber 6.06g 24%
Protein 21.79g 44%
Vitamin C 5.9mg 10%
Iron 4.3mg 24%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 305.4 Kcal (1279 kJ)
Calories from fat 49.8 Kcal
% Daily Value*
Total Fat 5.53g 17%
Cholesterol 56.69mg 38%
Sodium 190.82mg 16%
Potassium 84.01mg 4%
Total Carbs 52.37g 36%
Sugars 2.65g 22%
Dietary Fiber 2.98g 24%
Protein 10.71g 44%
Vitamin C 2.9mg 10%
Iron 2.1mg 24%
Calcium 38.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.6
  • 16

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top