Directions:
- Put the ingredients butter through capers in a skillet and bring to a boil over medium-high heat.
- Arrange the chicken in the skillet and bring to a boil again.
- Cover, lower heat and simmer about 30 minutes until the chicken is tender, turning several times. 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.68 Kcal (1326 kJ) | ||
| Calories from fat | 226.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 732.05mg | 31% | |
| Potassium | 261.04mg | 6% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 16.25g | 32% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 294.63 Kcal (1234 kJ) | ||
| Calories from fat | 210.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 39% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 14% | |
| Sodium | 681.09mg | 31% | |
| Potassium | 242.86mg | 6% | |
| Total Carbs | 7.23g | 3% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 3.02g | 13% | |
| Protein | 15.12g | 32% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 18% | |
| Calcium | 36.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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