Directions:
- Preheat over to 375 degrees.
- Mix together first 8 ingredients.
- Lightly season the salmon with salt and pepper.
- Spread herb butter evenly over salmon.
- Cover with foil and bake for 20-25 minutes or until salmon flakes with a fork.
- DO NOT OVERCOOK!
- Spoon a bit of melted butter mixture on plated salmon. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.04 Kcal (1260 kJ) | ||
| Calories from fat | 155.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 98.42mg | 33% | |
| Sodium | 259.06mg | 11% | |
| Potassium | 605.14mg | 13% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 30.7g | 61% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.36 Kcal (688 kJ) | ||
| Calories from fat | 85.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 27% | |
|---|---|---|---|
| Cholesterol | 53.73mg | 33% | |
| Sodium | 141.44mg | 11% | |
| Potassium | 330.39mg | 13% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 16.76g | 61% | |
| Vitamin C | 5.6mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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