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Roast Chicken With Lemon Tarragon Butter Recipe

Roast Chicken With Lemon Tarragon Butter Recipe

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Roast Chicken With Lemon Tarragon Butter

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Ingredients

Count

Nutrition

947

Calories

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Ingredients:

Serving

1/2 stick butter, softened
1 tsp. finely grated lemon zest
1/2 tsp. dried tarragon, crushed
1/2 tsp. salt
1/2 tsp. pepper
3-4 lb. chicken parts
salt and pepper to taste

Directions:

Preheat oven to 500
In mixing bowl, combine butter, lemon zest, tarragon. and salt and pepper until blended
Loosen skin on chicken by working your fingers between skin and meat, keeping skin attached on one side
Rub butter under skin of each piece of chicken
Put skin back intact
Rub remaining butter over skin
Season with salt and pepper
Bake in roasting pan for 30 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	947.44 Kcal (3967 kJ)
Calories from fat	638.79 Kcal
		% Daily Value*
Total Fat	70.98g	109%
Cholesterol	387.5mg	129%
Sodium	570.11mg	24%
Potassium	759.51mg	16%
Total Carbs	0.22g	0%
Sugars	0g	0%
Dietary Fiber	0.08g	0%
Protein	71.61g	143%
Vitamin C	11.9mg	20%
Vitamin A	0.1mg	5%
Iron	4mg	22%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	229.25 Kcal (960 kJ)
Calories from fat	154.57 Kcal
		% Daily Value*
Total Fat	17.17g	109%
Cholesterol	93.76mg	129%
Sodium	137.95mg	24%
Potassium	183.78mg	16%
Total Carbs	0.05g	0%
Sugars	0g	0%
Dietary Fiber	0.02g	0%
Protein	17.33g	143%
Vitamin C	2.9mg	20%
Iron	1mg	22%
Calcium	11.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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