Lemon Blueberry Dump Cake Recipe

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Lemon Blueberry Dump Cake
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  1. Preheat oven to 350 then spray a rectangular baking dish with nonstick cooking spray.
  2. Spread pie filling on bottom of dish.
  3. Sprinkle dry cake mix evenly over top the slowly pour soda over mix but do not stir.
  4. Bake in preheated oven for 1 hour.
  5. Sprinkle with pecans as soon as cake comes out of the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.42 Kcal (1002 kJ)
Calories from fat 86.76 Kcal
% Daily Value*
Total Fat 9.64g 15%
Sodium 170.31mg 7%
Potassium 56.81mg 1%
Total Carbs 37.75g 13%
Sugars 2.31g 9%
Protein 2.55g 5%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 221.43 Kcal (927 kJ)
Calories from fat 80.24 Kcal
% Daily Value*
Total Fat 8.92g 15%
Sodium 157.51mg 7%
Potassium 52.54mg 1%
Total Carbs 34.92g 13%
Sugars 2.13g 9%
Protein 2.36g 5%
Vitamin C 0.7mg 1%
Iron 0.9mg 6%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • cholesterol free

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