Lemon Bundt Cake Recipe

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Lemon Bundt Cake
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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  2. In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1981.7 Kcal (8297 kJ)
Calories from fat 1652.86 Kcal
% Daily Value*
Total Fat 183.65g 283%
Cholesterol 654.72mg 218%
Sodium 725.87mg 30%
Potassium 289.85mg 6%
Total Carbs 75.99g 25%
Sugars 24.62g 98%
Protein 23.73g 47%
Iron 4.1mg 23%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 308.49 Kcal (1292 kJ)
Calories from fat 257.3 Kcal
% Daily Value*
Total Fat 28.59g 283%
Cholesterol 101.92mg 218%
Sodium 113mg 30%
Potassium 45.12mg 6%
Total Carbs 11.83g 25%
Sugars 3.83g 98%
Protein 3.69g 47%
Iron 0.6mg 23%
Calcium 17.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.9
  • 58

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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