Lemon-Lover's Pop Cake Recipe

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Lemon-Lover's Pop Cake
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  1. Combine cake mix, pudding and oil. Mix in eggs, one at at a time, then add the pop. Pour in greased and floured Bundt pan. Bake at 325*F for 55 minutes. Let cook before glazing.
  2. Glaze: Combine all ingredients and whisk until blended, adding drops of water to thin to desired consistency (if necessary). Drizzle all over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1483.82 Kcal (6212 kJ)
Calories from fat 794.33 Kcal
% Daily Value*
Total Fat 88.26g 136%
Cholesterol 112.34mg 37%
Sodium 1395.54mg 58%
Potassium 2816.01mg 60%
Total Carbs 164.35g 55%
Sugars 101.55g 406%
Protein 14.81g 30%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 443.69 Kcal (1858 kJ)
Calories from fat 237.52 Kcal
% Daily Value*
Total Fat 26.39g 136%
Cholesterol 33.59mg 37%
Sodium 417.29mg 58%
Potassium 842.04mg 60%
Total Carbs 49.14g 55%
Sugars 30.36g 406%
Protein 4.43g 30%
Vitamin C 0.7mg 4%
Iron 0.2mg 3%
Calcium 30.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
  • 42

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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