Crock Pot Blueberry Cobbler Recipe

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Crock Pot Blueberry Cobbler
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Ingredients:

Directions:

  1. Layer crock pot with pineapple, then dry cake mix, then pie filling.
  2. Dot with butter and sprinkle with nuts.
  3. Cover and cook on low for 2-3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.46 Kcal (1513 kJ)
Calories from fat 252.57 Kcal
% Daily Value*
Total Fat 28.06g 43%
Cholesterol 20.34mg 7%
Sodium 103.39mg 4%
Potassium 169.62mg 4%
Total Carbs 28.37g 9%
Sugars 7.4g 30%
Dietary Fiber 2.27g 9%
Protein 4.07g 8%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 31mg 3%
Amount Per 100 g
Calories 286.79 Kcal (1201 kJ)
Calories from fat 200.39 Kcal
% Daily Value*
Total Fat 22.27g 43%
Cholesterol 16.13mg 7%
Sodium 82.03mg 4%
Potassium 134.58mg 4%
Total Carbs 22.51g 9%
Sugars 5.87g 30%
Dietary Fiber 1.8g 9%
Protein 3.23g 8%
Vitamin C 3.9mg 8%
Vitamin A 0.1mg 3%
Iron 0.9mg 6%
Calcium 24.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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