Lime Gelatin Salad Recipe

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Lime Gelatin Salad
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Ingredients:

Directions:

  1. Dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Stir in gelatin mixture and beat until smooth. Stir in vanilla, oranges, pineapple, soda and pecans. Chill until the mixture mounds slightly when dropped from a spoon. Fold in three-fourths of the whipped topping. Pour into a 13-in. x 9-in. dish. Refrigerate for 3-4 hours or until firm. Cut into squares; garnish with the remaining whipped topping. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.73 Kcal (309 kJ)
Calories from fat 54.66 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 1.95mg 1%
Sodium 14.46mg 1%
Potassium 38.75mg 1%
Total Carbs 4.71g 2%
Sugars 3.9g 16%
Dietary Fiber 0.7g 3%
Protein 0.97g 2%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 164.53 Kcal (689 kJ)
Calories from fat 121.99 Kcal
% Daily Value*
Total Fat 13.55g 9%
Cholesterol 4.35mg 1%
Sodium 32.28mg 1%
Potassium 86.47mg 1%
Total Carbs 10.51g 2%
Sugars 8.7g 16%
Dietary Fiber 1.56g 3%
Protein 2.15g 2%
Vitamin C 1.9mg 1%
Iron 0.5mg 1%
Calcium 20.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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