Blueberry Cream Cheese Salad Recipe

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Blueberry Cream Cheese Salad
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Ingredients:

  • 1 (20 oz) can blueberry pie filling
  • 2 (6 oz) boxes of concord grape jell-o
  • 1 (20 oz) can crushed pineapple
  • 2 (8 oz) packages cream cheese (softened )
  • 1 cup sour cream
  • 1/2-3/4 cup sugar
  • 1 tbsp clear vanilla extract

Directions:

  1. Dissolve Jello as directed MINUS 1 Cup of the Water.
  2. Add Pie Filling, Pineapples, and Pecans.
  3. Chill until set.
  4. Mix all topping ingredients, except the Pecans, with a mixer or blender until smooth and fluffy.
  5. Spread over set Jello and sprinkle with Pecans.
  6. This recipe can also be made using Strawberry Pie filling and Crushed Pineapples, or Lime Jello and Manderin Orange Segments.
  7. Any combination is fine and its Delicious!
  8. A Festive Holiday Treat that is sure to please everyone!
  9. Have fun with it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.31 Kcal (897 kJ)
Calories from fat 167.3 Kcal
% Daily Value*
Total Fat 18.59g 29%
Cholesterol 11.91mg 4%
Sodium 33.49mg 1%
Potassium 134.99mg 3%
Total Carbs 11.77g 4%
Sugars 7.44g 30%
Dietary Fiber 1.8g 7%
Protein 3.12g 6%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 392.27 Kcal (1642 kJ)
Calories from fat 306.22 Kcal
% Daily Value*
Total Fat 34.02g 29%
Cholesterol 21.79mg 4%
Sodium 61.31mg 1%
Potassium 247.08mg 3%
Total Carbs 21.55g 4%
Sugars 13.61g 30%
Dietary Fiber 3.29g 7%
Protein 5.7g 6%
Vitamin C 1.1mg 1%
Iron 1.1mg 3%
Calcium 85mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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