Dump Cake I Recipe

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Dump Cake I
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  1. In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
  2. Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2436.55 Kcal (10201 kJ)
Calories from fat 2087.86 Kcal
% Daily Value*
Total Fat 231.98g 357%
Cholesterol 244.03mg 81%
Sodium 294.57mg 12%
Potassium 1285.41mg 27%
Total Carbs 63.22g 21%
Sugars 6.24g 25%
Dietary Fiber 17.29g 69%
Protein 58.12g 116%
Vitamin C 7.4mg 12%
Vitamin A 1.1mg 38%
Iron 7.4mg 41%
Calcium 220.3mg 22%
Amount Per 100 g
Calories 572.83 Kcal (2398 kJ)
Calories from fat 490.86 Kcal
% Daily Value*
Total Fat 54.54g 357%
Cholesterol 57.37mg 81%
Sodium 69.25mg 12%
Potassium 302.2mg 27%
Total Carbs 14.86g 21%
Sugars 1.47g 25%
Dietary Fiber 4.07g 69%
Protein 13.66g 116%
Vitamin C 1.7mg 12%
Vitamin A 0.3mg 38%
Iron 1.7mg 41%
Calcium 51.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.3
  • 70

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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