Recipe

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• 1/2 package lemon cake mix
• 20 oz can blueberry pie filling
• 1/2 can lemon lime soda
• chopped pecans

• 1 Preheat oven to 350 then spray a rectangular baking dish with nonstick cooking spray.
• 2 Spread pie filling on bottom of dish.
• 3 Sprinkle dry cake mix evenly over top the slowly pour soda over mix but do not stir.
• 4 Bake in preheated oven for 1 hour.
• 5 Sprinkle with pecans as soon as cake comes out of the oven.