Crock Pot Blueberry Dump Cake Recipe

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Crock Pot Blueberry Dump Cake
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Ingredients
4
Count
Nutrition
346
Calories
Total time
130
Minutes
Comments Print recipe

Ingredients:

  • 1 (21 oz) can blueberry pie filling
  • 1 (18 1/4 oz) package yellow cake mix
  • 1/2 cup butter

Directions:

  1. Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
  2. Top with whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.01 Kcal (1449 kJ)
Calories from fat 301.3 Kcal
% Daily Value*
Total Fat 33.48g 52%
Cholesterol 61.01mg 20%
Sodium 59.35mg 2%
Potassium 96.68mg 2%
Total Carbs 9.93g 3%
Sugars 0.16g 1%
Dietary Fiber 1.16g 5%
Protein 4.6g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 594.77 Kcal (2490 kJ)
Calories from fat 517.93 Kcal
% Daily Value*
Total Fat 57.55g 52%
Cholesterol 104.87mg 20%
Sodium 102.03mg 2%
Potassium 166.19mg 2%
Total Carbs 17.06g 3%
Sugars 0.27g 1%
Dietary Fiber 2g 5%
Protein 7.91g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.5mg 9%
Iron 1mg 3%
Calcium 47.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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