Easy Fruit Cobbler Cake Recipe

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Easy Fruit Cobbler Cake
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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  2. Spread pie filling over the bottom of the prepared pan, then sprinkle evenly with the cake mix. Pour lemon-lime soda over the top. Bake in preheated oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.62 Kcal (823 kJ)
Calories from fat 45.93 Kcal
% Daily Value*
Total Fat 5.1g 8%
Sodium 226.76mg 9%
Potassium 32.91mg 1%
Total Carbs 36.53g 12%
Sugars 3.08g 12%
Dietary Fiber 0.28g 1%
Protein 2.27g 5%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 224.71 Kcal (941 kJ)
Calories from fat 52.49 Kcal
% Daily Value*
Total Fat 5.83g 8%
Sodium 259.16mg 9%
Potassium 37.61mg 1%
Total Carbs 41.75g 12%
Sugars 3.52g 12%
Dietary Fiber 0.32g 1%
Protein 2.59g 5%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 53.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

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