Blueberry Cobbler Recipe

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Blueberry Cobbler
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  1. Place pie filling in a greased 1-1/2-qt. slow cooker. Sprinkle with cake mix and pecans. Drizzle with butter. Cover and cook on high for 3 hours or until topping is golden brown. Serve warm with ice cream if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.48 Kcal (705 kJ)
Calories from fat 142.26 Kcal
% Daily Value*
Total Fat 15.81g 24%
Cholesterol 20.34mg 7%
Sodium 38.42mg 2%
Potassium 49.5mg 1%
Total Carbs 6.96g 2%
Sugars 0.39g 2%
Dietary Fiber 0.93g 4%
Protein 1.46g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 585.66 Kcal (2452 kJ)
Calories from fat 494.54 Kcal
% Daily Value*
Total Fat 54.95g 24%
Cholesterol 70.69mg 7%
Sodium 133.55mg 2%
Potassium 172.08mg 1%
Total Carbs 24.18g 2%
Sugars 1.37g 2%
Dietary Fiber 3.25g 4%
Protein 5.07g 3%
Vitamin C 0.5mg 0%
Vitamin A 0.3mg 3%
Iron 1.4mg 2%
Calcium 59.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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