Directions:
- Preheat oven 375 f. prepare baking sheets either by using spray or parchment paper.
- Toss the blueberries with 1 tablespoon of flour to coat.
- Using an electric mixer, beat the sugar and butter until light and fluffy. on medium speed, beat in the egg, lemon juice and peel.
- Combine the dry ingredients together and add to the creamed mixture using low speed and continue until a soft dough forms.
- Very carefully add the blueberries so that none are brused.
- Using a small scoop, drop the cookies 2 inches apart onto the prepared baking sheets and bake for 10-12 minutes. after half time, switch positions of the baking sheets and continue to bake until golden on top and lightly browned around the edges.
- Cool on racks and store in tins or zip-lock bags in the refrigerator.
- Makes 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3389.02 Kcal (14189 kJ) | ||
| Calories from fat | 1437.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.78g | 246% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 8756.44mg | 365% | |
| Potassium | 1333.59mg | 28% | |
| Total Carbs | 452.34g | 151% | |
| Sugars | 132.94g | 532% | |
| Dietary Fiber | 37.44g | 150% | |
| Protein | 47.42g | 95% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.8mg | 116% | |
| Calcium | 1195.4mg | 120% | |
| Amount Per 100 g | |||
| Calories | 360.13 Kcal (1508 kJ) | ||
| Calories from fat | 152.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 246% | |
|---|---|---|---|
| Cholesterol | 43.32mg | 136% | |
| Sodium | 930.5mg | 365% | |
| Potassium | 141.71mg | 28% | |
| Total Carbs | 48.07g | 151% | |
| Sugars | 14.13g | 532% | |
| Dietary Fiber | 3.98g | 150% | |
| Protein | 5.04g | 95% | |
| Vitamin C | 2.5mg | 39% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.2mg | 116% | |
| Calcium | 127mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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