Surprise Pumpkin Cupcakes Recipe

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Surprise Pumpkin Cupcakes
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Ingredients:

  • 1 can (15 oz) solid- pack pumpkin
  • 2 cups sugar
  • 1 cup canola oil
  • 4 eggs
  • 1/2 tsp salt
  • filling:
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • confectioners' sugar , optional

Directions:

  1. In a large bowl, beat the pumpkin, sugar, oil and eggs until well blended. In small bowl, combine the flour, baking powder, cinnamon, baking soda and salt; gradually beat into pumpkin mixture until blended.
  2. For filling, another small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low just until combined.
  3. Fill paper-lined muffin cups one-third full. Drop filling by tablespoonfuls into center of each cupcake. Cover with remaining batter.
  4. Bake at 350° for 20-25 minutes or until a toothpick inserted in the pumpkin portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar if desired. Refrigerate leftovers. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.55 Kcal (1216 kJ)
Calories from fat 93.63 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 35.4mg 12%
Sodium 118.34mg 5%
Potassium 61.56mg 1%
Total Carbs 44.22g 15%
Sugars 11.49g 46%
Dietary Fiber 0.13g 1%
Protein 3.95g 8%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 314.58 Kcal (1317 kJ)
Calories from fat 101.38 Kcal
% Daily Value*
Total Fat 11.26g 16%
Cholesterol 38.33mg 12%
Sodium 128.12mg 5%
Potassium 66.65mg 1%
Total Carbs 47.87g 15%
Sugars 12.44g 46%
Dietary Fiber 0.15g 1%
Protein 4.27g 8%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 29.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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