Lemon Zucchini Drops Recipe

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Lemon Zucchini Drops
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, zucchini and lemon peel. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts.
  2. Drop by tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
  3. For glaze, combine sugar and enough lemon juice to achieve a thin spreading consistency. Spread or drizzle over cooled cookies. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.56 Kcal (1476 kJ)
Calories from fat 57.45 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 19.41mg 6%
Sodium 120.96mg 5%
Potassium 131.43mg 3%
Total Carbs 68.89g 23%
Sugars 27.78g 111%
Dietary Fiber 0.68g 3%
Protein 4.55g 9%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 283.14 Kcal (1185 kJ)
Calories from fat 46.14 Kcal
% Daily Value*
Total Fat 5.13g 10%
Cholesterol 15.59mg 6%
Sodium 97.14mg 5%
Potassium 105.55mg 3%
Total Carbs 55.33g 23%
Sugars 22.31g 111%
Dietary Fiber 0.54g 3%
Protein 3.65g 9%
Vitamin C 4.1mg 8%
Iron 0.3mg 2%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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