Directions:
- Cream sugar and butter until fluffy.
- Add egg and egg white and beat until well mixed.
- Combine dry ingredients and add to creamed mixture.
- Beat well (dough will be stiff).
- Combine topping ingredients.
- Shape dough into balls slightly larger than 1 and roll in cinnamon-sugar.
- Place 2 apart on ungreased baking sheets.
- Bake at 400° for 8-10 minutes.
- Cookies will puff up and flatten as they bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.4 Kcal (265 kJ) | ||
| Calories from fat | 28.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 4% | |
| Sodium | 33.37mg | 1% | |
| Potassium | 9.78mg | 0% | |
| Total Carbs | 8g | 3% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.74g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 432.76 Kcal (1812 kJ) | ||
| Calories from fat | 197.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 5% | |
|---|---|---|---|
| Cholesterol | 76.68mg | 4% | |
| Sodium | 227.79mg | 1% | |
| Potassium | 66.74mg | 0% | |
| Total Carbs | 54.61g | 3% | |
| Sugars | 21.9g | 13% | |
| Dietary Fiber | 1.31g | 1% | |
| Protein | 5.08g | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 2mg | 2% | |
| Calcium | 21.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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