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Devil's Food Sheet Cake Recipe

Devil's Food Sheet Cake Recipe

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Ingredients:

Serving

1-1/2 cups water
2 cups sugar
3/4 cup butter
2 eggs, lightly beaten
1 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
1/2 cup baking cocoa
2 tsp baking soda
1/2 tsp salt
frosting:
1/4 cup butter, softened
2 cups confectioners' sugar
2 tbsp baking cocoa
1/2 tsp vanilla extract
2 to 3 tbsp milk

Directions:

In a large saucepan, bring water to a boil. Remove from the heat. Stir in sugar and butter until butter is melted. Add eggs and vanilla; mix well. Combine flour, cocoa, baking soda and salt; add to butter mixture and mix thoroughly.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
For frosting, beat butter, confectioners' sugar, cocoa, vanilla and enough milk to reach a spreading consistency. Frost cake. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.78 Kcal (2264 kJ)
Calories from fat	117.53 Kcal
		% Daily Value*
Total Fat	13.06g	20%
Cholesterol	51.02mg	17%
Sodium	241.64mg	10%
Potassium	16.97mg	0%
Total Carbs	97.87g	33%
Sugars	43.88g	176%
Dietary Fiber	3.24g	13%
Protein	5.86g	12%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	286.91 Kcal (1201 kJ)
Calories from fat	62.36 Kcal
		% Daily Value*
Total Fat	6.93g	20%
Cholesterol	27.07mg	17%
Sodium	128.21mg	10%
Potassium	9mg	0%
Total Carbs	51.93g	33%
Sugars	23.28g	176%
Dietary Fiber	1.72g	13%
Protein	3.11g	12%
Vitamin A	0.1mg	5%
Iron	0.5mg	6%
Calcium	6.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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