Directions:
- Preheat oven to 375. Spray cookie sheets with baking spray, lightly grease with shortening, or use parchment paper to prepare baking sheets.
- Toss the blueberries with 1 tablespoon of flour and set aside.
- With an electric mixer, cream the sugar and butter until light and fluffy, then beat in the egg, lemon peel and lemon juice.
- Combine the dry ingredients in a separate bowl then add to the creamed mixture on low speed. When a the flour mixture is blended and a soft dough forms, carefully fold in the blueberries so that they are not brused.
- Drop heaping teaspoonsful onto cookie sheet. Allow room for spreading. Bake 10-12 minute Check for doneness when cookies are browned around the egdes. Besure to cool on baking racks. I like to store them in tins or zip lock bags in the refrigerator and bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.57 Kcal (3486 kJ) | ||
| Calories from fat | 355.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.46g | 61% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 2136.95mg | 89% | |
| Potassium | 329.21mg | 7% | |
| Total Carbs | 110.79g | 37% | |
| Sugars | 33.24g | 133% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 292.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 359.16 Kcal (1504 kJ) | ||
| Calories from fat | 153.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 61% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 34% | |
| Sodium | 921.85mg | 89% | |
| Potassium | 142.02mg | 7% | |
| Total Carbs | 47.79g | 37% | |
| Sugars | 14.34g | 133% | |
| Dietary Fiber | 3.94g | 37% | |
| Protein | 4.99g | 23% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 28% | |
| Calcium | 126.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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