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Banana Chocolate Chip Mini-Muffins Recipe

Banana Chocolate Chip Mini-Muffins Recipe

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Ingredients:

Serving

1 1/4 cups sugar
1/2 cup butter or 1/2 cup margarine, softened
2 large eggs
3 large bananas, mashed (or 4, to taste)
1 (6 oz) container vanilla yogurt (i use light & fit)
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup semi-sweet chocolate chips

Directions:

Preheat oven to 350, placing rack in lowest position.
Prepare mini-muffin tins with paper liners.
Cream sugar and butter in large bowl.
Mix in eggs with mixer until well blended.
Add bananas and yogurt, and beat until smooth.
Add baking soda and salt. Mix.
Fold in flour until it's all moistened.
Stir in chips.
Fill liners in pan about 3/4 of the way. I use a cookie scoop and they go quickly and turn out uniform.
Bake 20 minutes on bottom rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.79 Kcal (2951 kJ)
Calories from fat	255.96 Kcal
		% Daily Value*
Total Fat	28.44g	44%
Cholesterol	102.77mg	34%
Sodium	629.42mg	26%
Potassium	337.26mg	7%
Total Carbs	107.94g	36%
Sugars	54.69g	219%
Dietary Fiber	6.36g	25%
Protein	9.62g	19%
Vitamin C	6.2mg	10%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	311.04 Kcal (1302 kJ)
Calories from fat	112.96 Kcal
		% Daily Value*
Total Fat	12.55g	44%
Cholesterol	45.35mg	34%
Sodium	277.78mg	26%
Potassium	148.84mg	7%
Total Carbs	47.64g	36%
Sugars	24.14g	219%
Dietary Fiber	2.81g	25%
Protein	4.24g	19%
Vitamin C	2.7mg	10%
Vitamin A	0.1mg	6%
Iron	0.9mg	11%
Calcium	14.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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