Pumpkin Muffins with Cinnamon Streusel Topping Recipe

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Pumpkin Muffins with Cinnamon Streusel Topping
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 muffin cups.
  2. Beat 3/4 cup brown sugar, white sugar, and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy. Add eggs; beat until incorporated. Beat in pumpkin puree and water.
  3. Mix 1 3/4 cup flour, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin cups.
  4. Combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.
  5. Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.89 Kcal (732 kJ)
Calories from fat 57.47 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 33.44mg 11%
Sodium 211.01mg 9%
Potassium 40.82mg 1%
Total Carbs 27.87g 9%
Sugars 17.73g 71%
Dietary Fiber 0.49g 2%
Protein 1.98g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 286.01 Kcal (1197 kJ)
Calories from fat 93.99 Kcal
% Daily Value*
Total Fat 10.44g 10%
Cholesterol 54.69mg 11%
Sodium 345.08mg 9%
Potassium 66.76mg 1%
Total Carbs 45.58g 9%
Sugars 28.99g 71%
Dietary Fiber 0.8g 2%
Protein 3.23g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 33.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free

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