Banana Chip Bread Recipe

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Banana Chip Bread
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Ingredients
10
Count
Nutrition
575
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 2 large eggs
  • 1 1/4 cups cake flour
  • 1/4 tsp salt
  • 3/4 cup mini chocolate chip
  • 1/2 cup chopped nuts (optional)

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour 9x5 loaf pan.
  3. Mix sugar and butter til light and fluffy.
  4. Add eggs, vanilla, and mashed bananas. Mix well.
  5. Sift together cake flour, baking soda, and salt.
  6. Stir flour mixture into banana mixture til all moist.
  7. Stir in mini chips and nuts. Do not overstir.
  8. Pour batter into loaf pan.
  9. Bake approximately 55 minutes til toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.1 Kcal (2408 kJ)
Calories from fat 272.87 Kcal
% Daily Value*
Total Fat 30.32g 47%
Cholesterol 77mg 26%
Sodium 385.44mg 16%
Potassium 313.04mg 7%
Total Carbs 71.5g 24%
Sugars 19.19g 77%
Dietary Fiber 1.79g 7%
Protein 7.33g 15%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 375.1 Kcal (1570 kJ)
Calories from fat 177.97 Kcal
% Daily Value*
Total Fat 19.77g 47%
Cholesterol 50.22mg 26%
Sodium 251.4mg 16%
Potassium 204.17mg 7%
Total Carbs 46.63g 24%
Sugars 12.51g 77%
Dietary Fiber 1.16g 7%
Protein 4.78g 15%
Vitamin C 2.1mg 5%
Vitamin A 0.1mg 5%
Iron 2.1mg 18%
Calcium 23.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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