Whole Wheat Snickerdoodles II Recipe

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Whole Wheat Snickerdoodles II
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Ingredients:

Directions:

  1. In a mixing bowl, cream sugar and butter or margarine until fluffy. Add egg and egg white; beat well. Stir together flours, soda, and salt; beat into creamed mixture.
  2. In a small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.
  3. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.12 Kcal (3178 kJ)
Calories from fat 345.49 Kcal
% Daily Value*
Total Fat 38.39g 59%
Cholesterol 130.35mg 43%
Sodium 398.77mg 17%
Potassium 115.68mg 2%
Total Carbs 96g 32%
Sugars 38.5g 154%
Dietary Fiber 2.31g 9%
Protein 8.78g 18%
Vitamin A 0.5mg 15%
Iron 3.4mg 19%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 434.75 Kcal (1820 kJ)
Calories from fat 197.86 Kcal
% Daily Value*
Total Fat 21.98g 59%
Cholesterol 74.65mg 43%
Sodium 228.38mg 17%
Potassium 66.25mg 2%
Total Carbs 54.98g 32%
Sugars 22.05g 154%
Dietary Fiber 1.32g 9%
Protein 5.03g 18%
Vitamin A 0.3mg 15%
Iron 2mg 19%
Calcium 21.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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