Directions:
- Preheat the oven to 400°F.
- Mix together the turkey, potatoes, stuffing and vegetables, season to taste with the black pepper.
- Add the stock to the mixture, it should be moist and not too wet.
- Unroll the pastry and roll out further so you can cut out 4 large circles, use a side plate as a guide.
- Place the circles onto a baking sheet, spoon the filling into the middle of each circle.
- Brush the edges with the beaten egg, then bring them up to the middle and pinch the ends to seal.
- Brush the pasties with the rest of the egg and bake in the oven for 20-25 minutes or until golden.
- NOTE: Vegetables I have used so far with success are carrots, brussels sprouts, peas and cabbage. And I also added grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.15 Kcal (4334 kJ) | ||
| Calories from fat | 266.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 46% | |
|---|---|---|---|
| Cholesterol | 388.84mg | 130% | |
| Sodium | 13275.19mg | 553% | |
| Potassium | 3897.89mg | 83% | |
| Total Carbs | 47.89g | 16% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 115.61g | 231% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 35.5mg | 197% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 13.84 Kcal (58 kJ) | ||
| Calories from fat | 3.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 46% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 130% | |
| Sodium | 177.52mg | 553% | |
| Potassium | 52.13mg | 83% | |
| Total Carbs | 0.64g | 16% | |
| Sugars | 0.01g | 4% | |
| Dietary Fiber | 0.05g | 15% | |
| Protein | 1.55g | 231% | |
| Vitamin C | 0.2mg | 25% | |
| Iron | 0.5mg | 197% | |
| Calcium | 0.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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