Turkey Casserole Recipe

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Turkey Casserole
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Ingredients:

Directions:

  1. Making two layers of each ingredient, spread bottom of 13 x 9 casserole dish with half the chips, half the turkey, half the bacon and/or ham, half the pineapple and half the sauce.
  2. Repeat one more layer.
  3. Top with chips and cashews.
  4. Bake 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.76 Kcal (2620 kJ)
Calories from fat 295.53 Kcal
% Daily Value*
Total Fat 32.84g 51%
Cholesterol 305.91mg 102%
Sodium 655.63mg 27%
Potassium 1430.88mg 30%
Total Carbs 58.25g 19%
Sugars 8.8g 35%
Dietary Fiber 4.78g 19%
Protein 25.32g 51%
Vitamin C 18.8mg 31%
Vitamin A 2.4mg 79%
Iron 4mg 22%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 204.96 Kcal (858 kJ)
Calories from fat 96.8 Kcal
% Daily Value*
Total Fat 10.76g 51%
Cholesterol 100.2mg 102%
Sodium 214.74mg 27%
Potassium 468.67mg 30%
Total Carbs 19.08g 19%
Sugars 2.88g 35%
Dietary Fiber 1.57g 19%
Protein 8.29g 51%
Vitamin C 6.1mg 31%
Vitamin A 0.8mg 79%
Iron 1.3mg 22%
Calcium 37.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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