Un-Fried Chicken Recipe

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Un-Fried Chicken
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Ingredients:

Directions:

  1. Preheat oven to 390.
  2. Crack and scramble 3 eggs onto a plate.
  3. Mix dry ingredients together onto a separate plate (adjust seasonings to taste).
  4. Roll chicken, one piece at a time, in egg.
  5. Roll chicken in dry ingredients.
  6. Repeat for each piece of chicken.
  7. Bake at 390 for approximately one hour, or until chicken is thoroughly cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.57 Kcal (915 kJ)
Calories from fat 37.07 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 122.76mg 41%
Sodium 3690.4mg 154%
Potassium 248.08mg 5%
Total Carbs 36.01g 12%
Sugars 1.27g 5%
Dietary Fiber 4.81g 19%
Protein 10.01g 20%
Vitamin C 0.3mg 0%
Iron 1.6mg 9%
Calcium 62mg 6%
Amount Per 100 g
Calories 208.01 Kcal (871 kJ)
Calories from fat 35.28 Kcal
% Daily Value*
Total Fat 3.92g 6%
Cholesterol 116.83mg 41%
Sodium 3512.16mg 154%
Potassium 236.1mg 5%
Total Carbs 34.27g 12%
Sugars 1.21g 5%
Dietary Fiber 4.58g 19%
Protein 9.52g 20%
Vitamin C 0.3mg 0%
Iron 1.5mg 9%
Calcium 59mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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